Title: Barbecued Spareribs #3
Categories: Bbq Marinade Ribs Sauce
Yield: 1 Servings

2	lb	Spareribs
1/4	c	Soy sauce
2	tb	Honey
2	tb	Hoisin sauce
2	tb	Vinegar
1	tb	Rice wine or dry sherry
1	ts	Garlic; finly minced
1	ts	Sugar
2	tb	Chichen stock
		Plum sauce

Combine the soy, honey hoisin, vinegar, wine, garlic, sugar and chicken sto in a small bowl and mix well. Put the spareribs in a shallow pan or dish an cover them well with the marinade. Let them marinate for 3 hours at room temp. or 6 hours in the fridge, turning and basting several times.

Heat the oven to 375x. Fill a shallow pan or baking dish with water and pla it on the lowest rack inthe oven. Get a coulpe of s hooks and attach them t each end of the fat part of the spareribs, and use the hooks to suspend the ribs from the highest rack in the oven, directly over the water pan. Roast the ribs undisturbed for about 45 min. then raise the heat to 450x and roas for about 15 min. longer, until the ribs are crisp and golden brown.

The ribs can be served cold or hot with plum sauce.

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